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Results 11 - 20 of 44 for ricotta orange cheesecake
Make 1 yellow cake mix according to directions. Put in greased 9 x 13 inch cake pan. (Do not use mix with pudding in.) Mix filling together ...
Set rack in middle of ... of pan. Place Ricotta in large mixing bowl; stir ... 1/4 teaspoon cinnamon, orange zest and salt. Pour batter ... knife comes out clean.
Preheat oven to 375 degrees. ... eggs, sugar, to ricotta, in a large mixing ... is a light golden brown color. Cool then refrigerate. Serves 14.
Place the crumbs in a ... 325 degrees. Press Ricotta through sieve. In a large ... form oven and cool to room temperature. Chill before serving.
Mix first 4 ingredients, then cut in butter until mixture resembles coarse meal. Mix in remaining ingredients and blend well. Press pastry ...
Crust: Spray 9 inch pan ... until set. Cool. Orange Filling: Pour orange juice into ... cream cheese and ricotta cheese in a large bowl ... cake makes 16 servings.
Combine cookie crumbs, sugar and ... minutes. Meanwhile, combine Ricotta, sugar, cream and eggs ... speed and add orange rind, vanilla and flour. Mix ... heat is turned off.
Beat egg yolks into one cup sugar, one at a time, until light and fluffy. Beat egg whites; fold in second cup of sugar. Combine egg yolk ...
Fold all ingredients into creamed ricotta. Bake 1 hour and 45 minutes at 375 degrees in greased pan (deep) or a cookie sheet. Sprinkle with almonds.
Prepare Crust: In food processor ... sprinkle gelatin over orange juice; let stand 5 minutes ... beat cream cheese, ricotta, confectioners' sugar and nutmeg ... cake. Makes 10-12 servings.
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