Ricotta Cheese Gnocchi - Recipes - Page 2

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Results 11 - 20 of 33 for ricotta cheese gnocchi

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11. SPINACH GNOCCHI

Combine the spinach, cheeses, egg, starch, nutmeg and ... degrees. Place the gnocchi in a buttered flat casserole. ... Makes 24 large gnocchi.

12. GNOCCHI

Put flour, Ricotta and eggs in mixing bowl, ... 10 minutes. When gnocchi float to the top of ... favorite spaghetti sauce. Serves 4 to 8 people.

13. SWISS CHARD GNOCCHI IN TOMATO CREAM SAUCE

In 8" skillet heat butter ... bowl; add flour, ricotta cheese, 2 ounces Parmesan cheese, ... boil; drop in gnocchi, a few at a ... for the Swiss chard.

14. SPINACH RICOTTA GNOCCHI BALLS

These light and fluffy spinach ... 3/4 cup Parmesan cheese into a bowl. Add the ... pureed. Add the ricotta, flour, egg whites, basil, ... Gently lower the gnocchi (ball) 12 to 14 at ... Makes about 40 gnocchi.

15. RICOTTA GNOCCHI

Mix all ingredients until blended. ... Let cook until gnocchi float on top. Remove with ... your favorite sauce. Top with grated cheese. Serves 8.

16. RICOTTA GNOCCHI (LIGHT DELICATE ITALIAN DUMPLING)

Put softened butter into a ... Beat in the ricotta until thoroughly blended. Beat in the eggs, the grated cheese, and flour to form ... flour. Place the gnocchi on well floured waxed paper ... 6 as main course.

17. CHEESE GNOCCHI

Sift flour. Combine flour, cheese, eggs and salt. Mix ... Drop in rapidly boiling, salted water and cook until tender. Serve with tomato sauce.

18. GNOCCHI

Mix all ingredients well. Roll ... later date, place Gnocchi's in a single layer ... Dump all into a baggy and keep in freezer for future use.

19. GNOCCHI

Mix ingredients until formed in ... boil and drop gnocchi in, cook for 5 minutes ... minute. Serve with spaghetti sauce. Makes 4 to 8 servings.

20. GNOCCHI "ITALIAN DUMPLINGS"

Thoroughly blend cheese and eggs. Knead in flour. ... boiling water. When dumplings are finished, serve with marinara sauce, parmesan cheese, etc.

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