2 lbs. flour (all-purpose)
3 lbs. Ricotta cheese
3 eggs
1 tsp. salt

Sift flour. Combine flour, cheese, eggs and salt. Mix until well blended. Cut into pieces and roll into log cigar-shaped pastas. Cut each into several 1/2 inch pieces. Drop in rapidly boiling, salted water and cook until tender. Serve with tomato sauce.