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Results 11 - 20 of 61 for ribbon pie
Peel and dice sweet potatoes. ... 325°F and bake for 40 minutes or until center is set. Cool and chill. Whip and spread cream on top of pie.
Cut 5 tablespoons butter and ... butter; reserve for pie crust. Mix remaining flour mixture ... Bake at 375°F for 40 minutes. Makes one pie.
Combine graham cracker crumbs and ... into 9 inch pie plate. Chill. Dissolve gelatin in ... Garnish with reserve strawberries. Makes 8 serving.
Combine graham cracker crumbs and ... into 9 inch pie plate. Chill. Dissolve gelatin in ... strawberries. Makes 8 servings. 1 serving (1/8 pie).
Beat cream cheese, sugar and ... cream cheese layer. Refrigerate for 4 hours or until set. Spread remaining Cool Whip on pie just before serving.
Filling can be crushed candy ... Cool Whip. Spoon half the mixture into pie crust, sprinkle on filling, top with remaining mixture. Chill 3 hours.
Suggested Fillings: 1 cup finely ... mixture into the pie crust. Sprinkle with filling, pressing ... thin minutes (chopped into small pieces).
Beat the first 3 ingredients ... deep 9 inch pie plate. Layer evenly over Cream ... minutes. Lower heat to 350 degrees for 30 minutes. (Milton-Christ)
FILLING: 1 cup finely chopped cookies or chopped peanut butter chips. Stir chocolate with water over low heat until melted; cool. Beat ...
Fill a saucepan large enough ... ready for the pie crust. You can use this ... hours, or until mixture is well set and the crust is golden brown.
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