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Results 11 - 20 of 71 for rib serving sizes
Season meat with salt and pepper, BAM (or your favorite seasoned salt), onion and garlic powders on both sides. Slice Vidalia onions and ...
Trim all excess fat from ribs/chickens, leave skin on chicken. ... cover for your grill, buy hickory smoke flavored BBQ sauce or use hickory chips.
Rub meat with salt and ... boiling. Brush part over ribs, continue basting ribs until the meat ... your taste. Pour remaining sauce over ribs.
Fry bacon crisp; remove, drain ... In drippings, brown ribs on all sides. Remove with ... until juice thickens. Sprinkle bacon crumbs over the top.
Wash ribs and pat dry; cut into ... pressure cooker. Cook on high for 25 minutes. Let stand 5 to 10 minutes. Serve with favorite rice. Serves 4.
In large saucepan, combine short ribs with remaining ingredients except onions. ... 1/4 hours before serving time. Skim off fat and ... meat is very tender.
Place short ribs in deep bowl. Crush anise ... teaspoons arrowroot mixed with 1 tablespoon cold water. Makes 4 or 5 servings. Serve with rice noodles.
Spread ribs in a single layer, meaty ... ribs, cover with remaining sauce and bake for 30 minutes more or until well done. Serves 4 main dishes.
Half fill a large saucepan ... vinegar; boil. Add ribs and simmer for 25 minutes; ... before the 1/2 is up, add the pineapple, onion and pepper.
Season with salt, pepper, garlic salt, basil, marjoram. Place rib side down in a shallow ... Remove bones and slice 1/2 to 3/4 inch. Serve at once.
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