| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 73 for remoulade
Prepare and cook shrimp. Combine mustard and vinegar. Using a wire whisk, beat in olive oil, paprika, salt and pepper. Stir in scallions, ...
Mix all ingredients together, blend well. Keep in covered jar in refrigerator. Especially good spread over boiled shrimp on shredded ...
13. CRAB REMOULADE
Cut up lettuce leaves. Beat oil, mustard, vinegar, red pepper, Tabasco, paprika and egg yolk until thick (best if using a blender). Fold in ...
Thoroughly mix 1/2 cup dairy sour cream, 2 teaspoons milk prepared mustard, 2 tablespoons drained sweet pickle relish and 1 tablespoon each ...
1. Put all ingredients for ... consistency. Chill. 3. Boil or saute shrimp until done. Let come to room temperature. Serve topped with remoulade sauce.
Place dry ingredients in a bowl. Add mustard, catsup and Tabasco. Mix thoroughly. Add cayenne and salt. Mix thoroughly and chill. This ...
Mix all together; serve on seafood. Excellent with cold shrimp, crabmeat, etc. Makes 2 cups.
Mix together and pour over shrimp. Garnish with parsley.
Mince celery. Combine with other ingredients and salt and pepper. Let chill before serving.
Mix all of the above with wire whisk. Serve as dip for boiled shrimp, pour small amount over shrimp on lettuce as a salad, or stir into ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables