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Results 11 - 20 of 82 for refrigerator sweet pickles
Mix well, cover and let ... mixture, mixing well. Refrigerate overnight. Ready to eat the next morning. Will keep in refrigerator many months.
Select young firm cucumbers. Slice ... one week before using. Pickles may also be processed if you wish to keep them longer. Makes 3-4 pints.
Heat brine ingredients until all ... gallon thin sliced pickles. Shake well, one at ... 10 days. Keep refrigerated until all eaten. Delicious.
These are delicious and very ... least 24 hours before using. These will keep about 3 months in refrigerator. Double recipe fills a 1 gallon jar.
Mix salt with cucumbers and ... sugar dissolves; drain pickles well and put into jars. ... brine. Put in refrigerator and let stand 2 weeks ... Good for 6 months.
Combine sliced cucumbers (peelings on) ... and store in the refrigerator. These pickles can be kept in jars in the refrigerator for six months.
Combine sugar, vinegar, water and salt. Bring to a boil for 1 minute. Pour over sliced cucumbers and onions. Add dill. Ladle into jars. ...
Pack cucumbers and onion tightly ... canning salt. Cool mixture and pour over pickles and onions then refrigerate for 24 hours before serving.
Boil. Pour over pickles packed with dill. Can be put in ... Good in 3 days. Place in hot water bath if you wish to store for later use instead.
Pour first five ingredients over vegetables, stir well. Let stand 10 minutes. Stir again. Seal tight, keep in refrigerator up to six months.
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