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Results 11 - 20 of 553 for refrigerator rolls
Dissolve yeast in warm water. ... want to make rolls, punch down the dough ... doubled (about 1 1/2 hours). Bake at 400°F for 15 to 25 minutes.
In large mixing bowl, combine ... divide in half. Roll each half into a 15-inch ... 375°F for 10 to 12 minutes. Watch closely! Makes 32 crescents.
Pour boiling water over shortening, ... and place in refrigerator for at least four hours. ... hours before using rolls, roll into desired shape, ... oven for 10 minutes.
Dissolve yeast and 1 tablespoon ... into 2 portions. Roll 1/2 dough mixture approximately 1/2 ... consistency. Dip cooled doughnuts in glaze and let dry.
Quick breads are quick and ... biscuit in half; roll each half into pencil-thin stick; ... 375 degrees. Separate rolls. Spread each roll with ... warm. Makes 8 servings.
Separate dinner rolls into 8 triangles. Brush each ... sesame seeds. Bake at 375 degrees for 10 to 12 minutes until golden brown. Makes 8 rolls.
In mixing bowl, dissolve yeast ... foil. Place in refrigerator. Punch down occasionally as ... cold into desired rolls or coffee cake. Cover and ... days in the refrigerator.
When well mixed shape in ... and place in refrigerator overnight. Remove from refrigerator and let come to room temperature. Roll out in rectangle and spread ... or other sweet rolls.
Dissolve yeast in warm water ... Shape dough into rolls, as desired; place on ... to 10 minutes or until lightly browned. Yield: about 2 dozen.
Cook and mash potatoes to ... about 2 minutes. Roll dough to 1/4 inch thickness ... inch cutter. Place rolls about 2 inches apart on ... melted butter and serve.
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