Results 11 - 20 of 69 for refrigerator dill cucumber pickles

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Cut cucumbers into 1/4 to 1/3 inch ... middle. Sprinkle with dill weed. Mix together vinegar, sugar ... cup sugar and mix in 1 tablespoon salt.

Boil: Slice thin, cucumbers, onion, celery, green pepper. ... container along with dill and garlic. Boil brine mixture ... Pour over sliced pickles and refrigerate. Ready to eat in two to three days, keeps well.

Place water, vinegar, salt and ... half of the dill heads, garlic cloves and onion. ... with lengthwise sliced cucumbers. Add remaining dill, garlic ... smaller quantity of pickles.

Mix sugar, vinegar, salt, turmeric, ... remaining ingredients. Cool and refrigerate. Mix and stir for several days. Keeps one year in refrigerator.

In a saucepan, combine sugar, ... nonmetallic container, combine cucumbers, onion and dill. Pour dressing over; cool. ... Yields 3 1/2 quarts.



Add as much as desired of the following: Slice cucumbers in food processor on thick ... boil. Pour over pickles, let stand until cool ... recipe; they go fast.

Bring the vinegar, salt, coriander ... vegetables. Layer the cucumbers, onion, tomatoes, garlic and dill in the hot jar. Pour ... before eating. The pickles can be stored, covered and ... up to 1 month.

Put in pint jars and keep in refrigerator. Can be eaten in one week.

Combine sugar, vinegar, water and ... Pour over sliced cucumbers and onions. Add dill. Ladle into jars. Cool ... Let stand 3 days before using.

Clean cucumbers. Line bottom of glass gallon jar with dill or 1 tablespoon dill weed. ... refrigerate. When color changes, they are ready to eat.

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