Boil: Slice thin, cucumbers, onion, celery, green pepper. ... container along with dill and garlic. Boil brine mixture ... Pour over sliced pickles and refrigerate. Ready to eat in two to three days, keeps well.
Place water, vinegar, salt and ... half of the dill heads, garlic cloves and onion. ... with lengthwise sliced cucumbers. Add remaining dill, garlic ... smaller quantity of pickles.
Add as much as desired of the following: Slice cucumbers in food processor on thick ... boil. Pour over pickles, let stand until cool ... recipe; they go fast.
Bring the vinegar, salt, coriander ... vegetables. Layer the cucumbers, onion, tomatoes, garlic and dill in the hot jar. Pour ... before eating. The pickles can be stored, covered and ... up to 1 month.