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Results 11 - 20 of 588 for refrigerated dessert
Spread 1 cup cookie crumbs in a 8 or 9 inch square pan. Beat together butter, sugar and egg. Spread mixture over crumbs. Whip cream until ...
In mixing bowl, cut butter into flour until crumbly. Stir in 3/4 cup peanuts. Press mixture over bottom of a 13 x 9 x 2-inch baking dish. ...
Cream together flour and butter. Press in 9x12 pan. Sprinkle with nuts. Press into flour crust. Bake at 350-375 degrees for 15 minutes ...
Dissolve Jello in 3/4 cup boiling water. Add 1/2 cup cold water. Set aside. Mix cake and bake as directed in 9 x 13 inch pan, cool cake ...
1 package lemon Jello and ... inch pan or 12 inch x 7 1/2 inch or 8 inches. This is a large dessert and will fill a pan this size 2 inches deep.
Mix crust. Press into 8x8 inch pan or pie tin. Mix gelatin, sugar, and salt thoroughly in small saucepan. Add water and cook on low heat, ...
Use a 13 x 9 inch cake pan, greased. Slice each Anisette Sponge in half. Prepare the vanilla and chocolate pudding as directed on package. ...
Grind 2 cups (1/2 pound) ... slightly. Chill 6 hours or overnight. Makes 12 servings. Rich. My family's favorite dessert for New Year's Day Dinner.
Crush corn flakes; add 1/3 cup butter, sugar, and nuts. Mix well. Reserve 1/2 of crumb mix. Press rest into 8 x 8 x 2 inch pan evenly and ...
Bake first 3 ingredients in 9 x 13 pan for 12 minutes cool and crumble. Remove 1 cup of crumbs. Press remaining crumbs on bottom of pan, ...
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