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Results 11 - 18 of 18 for red lobster scallops
11. SCALLOP KABOBS
Thaw scallops or fish, if frozen. Drain ... sauce after 2 minutes. Transfer to serving platter. Repeat with remaining kabobs. Makes 12 appetizers.
Arrange seafood and onion on skewers. Brush with Herb Butter. Toss herbs onto moderately hot coals just before cooking kabobs. Place kabobs ...
13. SEAFOOD PASTA
Sauté onion, peppers, add mushrooms and seafood, tomatoes. Cook covered until shrimp is done. Mix with cooked fettucini. Serves in ...
In large kettle brown onions and garlic in olive oil until soft. Add mushrooms, cook until soft. Add plum tomatoes, puree paste, wine and ...
15. SEASIDE STEW
Saute mushrooms and onions in butter, add soup, heat slowly. Blend in seafood and cheese. Heat, stirring often. Serve over rice or fine ...
Cut fish and lobster into 2 to 3 ounce ... rinsed shrimp, washed scallops (with any shell removed), fish ... with garlic bread. Yields 4 servings.
17. BOUILLABAISSE
Saute bell peppers, onion and ... Add clams and lobster, cook 3 minutes, add ... 3 minutes; add scallops, mussels or oysters last ... 1 to 2 minutes.
18. SEAFOOD BUTTER
Cook the seafood you plan to use. Cook, peel, and chop fine. Combine all other ingredients in mixer and whip until blended. Fold in ...
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