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Results 11 - 20 of 117 for red hot dogs
Brown beef in tablespoon of oil. While beef is browning, grind together spices (I use an electric coffee grinder). Drain beef. In a 2-quart ...
Brown meat (breaking it apart) ... and add the red pepper flakes and oregano; then ... Can be frozen. Serve as a topping for hot dogs in buns. .
Makes great gifts! Note: Use ... minutes. Seal in hot sterilized jars. Ladle hot mixture ... water bath canner for 5 minutes. Makes 5 pints. .
Brown and drain ground beef ... sauce, black pepper, red pepper, cumin, and chili powder. ... hour over low heat. Prep time: 20 to 30 minutes.
Mince onions, celery, and garlic ... processor. For the best authentic results, use Kayem “skinny” beef hot dogs, and the full buns, steamed.
I still make and bottle the sauce for family and friends. Here is the real recipe which I broke down to a workable volume so all our family ...
17. HOT DOG SOUP
Slice hot dogs. Chop onion and carrots. ... cook until tender, about 10 minutes. Stir in parsley, hot dogs and pepper and heat through. Serves 6.
In skillet cook ground beef, ... salt and ground red pepper. Simmer 15 minutes. Cook hot dogs in water, boil for 5 ... and top with meat mixture.
19. ITALIAN HOT DOGS
Cook over medium heat in 1 tablespoon olive oil, hot dogs, peppers and onions. Add ... 30-45 minutes. Serve over hot cooked egg noodles or rice.
Heat sauce then add cut up hot dogs.
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