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11.
RED HOT SALAD
Melt
red hots
in water over low heat ... are melted, dissolve Jell-O. Stir in applesauce. Pour in a mold and chill. Recipe can easily be doubled.
Ingredients: 4 (applesauce .. candies .. jell-o ...)
12.
RED HOT POPCORN
Preheat oven to 300 degrees. ... saucepan, butter and
red hots
, and cook over low ... Store in an airtight container. Will keep up to one week.
Ingredients: 3 (candies .. popcorn ...)
13.
CINNAMON RED HOT PICKLES (4 days)
Peel cucumbers, cut out seed ... sugar, cinnamon and
red hots
. Pour over cucumbers. Let ... canner 10 minutes for pints; 15 minutes for quarts.
Ingredients: 10 (alum .. cucumbers .. lime .. pieces .. sugar .. vinegar ...)
14.
RED HOT JELLO SALAD
Boil water until
red hots
are dissolved, then dissolve Jello. Add applesauce and pour into mold. Chill.
Ingredients: 4 (applesauce .. candies .. jello ...)
15.
RED HOT PUNCH
In a small saucepan, combine water,
red hots
and sugar. Cook over low ... ginger ale. Just before serving, add scoops of ice cream. Serves 20.
Ingredients: 6 (candies .. cream .. sugar ...)
16.
RED HOT PUNCH
Early in the day put
red
cinnamon
hots
and small can of pineapple ... ginger ale. When ready to serve mix all ingredients in a punch bowl and serve.
Ingredients: 5 (ale .. hots .. juice ...)
17.
RED HOT BUFFALO WINGS
Deep-fry wings for 25 minutes. Melt butter. Add
Red Hot
and garlic; put wings in ... Serve with celery sticks and Blue cheese or Ranch dressing.
Ingredients: 5 (sauce .. wings ...)
18.
ZUCCHINI SPICES - RED HOTS
Peel zucchini, remove centers and ... cinnamon sticks and
red hots
. Bring to boil. Drain ... and seal jars. Process in boiling bath 15 minutes.
Ingredients: 10 (alum .. hots .. lime .. sticks .. sugar .. vinegar ...)
19.
RED HOT PICKLES
Peel and seed cucumbers. Cut ... cups sugar and
red hot
cinnamon candy. Bring to a ... pickles. Pack in jars. Add 1/4 stick cinnamon and seal.
Ingredients: 8 (alum .. candy .. lime .. sticks .. sugar .. vinegar ...)
20.
STRAWBERRY RED HOT APPLESAUCE JELLO
Dissolve the
red hots
in the boiling water and ... ice. Add the applesauce to the Jello. Mix in and then chill until set up and ready to serve.
Ingredients: 4 (applesauce .. hots .. jello ...)
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