1 box (4 serving size) red Jell-O
1 c. (1/2 can) applesauce
1/4 c. red hot candies
1 c. water

Melt red hots in water over low heat stirring to prevent sticking.

When red hots are melted, dissolve Jell-O. Stir in applesauce. Pour in a mold and chill. Recipe can easily be doubled.