Results 11 - 20 of 24 for raspberry pie canned raspberries

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Alternate layers with ingredients. Cake layer, pineapple, pudding, pie filling, Cool Whip. Sprinkle top ... refrigerator 24-48 hours before serving.

Place 1 peach half in each of 5 or 6 dessert dishes; spoon about 1 teaspoon jam into each peach cavity. Pour milk into small mixer bowl. ...

Mix 2 cups crushed pretzels, ... and spread fruit pie filling over cheese then other 1/2 cheese mix. Sprinkle rest of crumbs on top. Chill 4 hours.

Put 50 large marshmallows into ... and then put pie filling over marshmallow mixture. Refrigerate ... (This is an easy to make family favorite.)

In bowl, beat cream cheese, ... juice and 1 can pudding until smooth with electric ... and spread in pie shell. Arrange berries over pudding ... 3 tablespoons water. Chill.



Beat cream cheese and cream. Spread in pie shell. Combine 2 cups berries ... remaining berry mixture. Refrigerate. Serve with Cool Whip on top.

Dissolve raspberry Jello in 2 cups of ... Stir in cherry pie filling; pour into 9 x ... marshmallows, and Cool Whip. Place on top of other layer.

Mix and set in refrigerator. Beat these ingredients well.

Place 1 peach half in individual dessert dishes; spoon about 1 teaspoon of jam into each peach cavity. Pour milk into small mixer bowl. Add ...

Mix and cool Jello and water. When thickened, add mixture of pie filling, drained pineapple and lemon juice. Set aside in refrigerator.

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