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Results 11 - 20 of 20 for raspberry creme pie
Mix together softened cream cheese, marshmallow creme, and softened sherbet. Fold ... freeze. Remove from freezer about 20 minutes before serving.
Combine Marshmallow Creme and sherbet, mixing with wire ... whipped topping. Pour mixture into pastry shell. Freeze until firm. Makes 6-8 servings.
13. ROYALTY SALAD
Dissolve 2 packages Jello in boiling water. Stir in pineapple and blueberry filling. Place in 9 x 12 inch pan. Refrigerate until set. Blend ...
Combine cream cheese and marshmallow creme, mixing with electric mixer ... and almonds. Pour into pie shell. Freeze until firm. 6 to 8 servings.
Combine cream cheese and marshmallow creme, mixing with electric mixer ... topping. Pour into pie shell or graham cracker crust ... crust. Freeze until firm.
Combine cream cheese and marshmallow creme, mixing at medium speed ... Fold in whipped topping. Pour into crust. Freeze until firm. Serves 6 to 8.
Combine cream cheese and marshmallow creme, mixing at medium speed ... until firm. 6 to 8 servings. Preparation time, 5 minutes plus freezing.
Combine cream cheese and marshmallow creme, mixing at medium speed ... freeze until firm. 6 to 8 servings; prep. time is 5 minutes plus freezing.
Bake at 375 degrees for ... Makes 9 inch pie. Mix until combined. Place ... overnight. For frosty raspberry or peach creme pie; substitute frozen raspberries or ... minutes until golden brown.
Combine cream cheese and marshmallow creme, mixing at medium speed ... sherbet, mix well. Fold in Cool Whip. Pour into crust. Freeze until firm.
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