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Results 11 - 20 of 241 for raspberry bars
Preheat oven to 350°F. Beat ... Drop teaspoonfuls of raspberry jam over crumb mixture. Sprinkle ... completely on wire rack. Makes 3 dozen bars.
Preheat oven to 350°F. Spray ... lemon peel. Stir raspberry preserves until they loosen up. ... refrigerator 2 hours before serving. Makes 16 bars.
13. RASPBERRY BARS
Beat butter, granulated sugar and ... pan. Top with raspberry preserves and lemon juice; sprinkle ... 350°F for 30 minutes or until golden brown.
Heat butter in mixing bowl. ... chopped nuts and raspberry jam together and pour over ... morsels. Bake 30 minutes at 350°F. Makes 36 bars.
15. RASPBERRY BARS
Mix together vanilla wafers and 1 1/2 sticks melted butter; press into 9 x 13 x 2-inch pan (save some for topping). Beat cream cheese, 1/2 ...
16. RASPBERRY BARS
Measure flour and baking powder ... square pan. Spread raspberry jam over dough. Stir together ... browned. Once cool, cut into 2-inch squares.
Heat oven to 350 degrees. ... over crust. Spoon raspberry mix over chocolate chips. Bake ... melted chocolate if desired. Cut into 2 x 1 inch bars.
Mix flour, baking powder, brown ... Cool. Cut into bars when slightly warm. Makes 30 ... in HOT water to soften jam so it spreads more easily.
Preheat oven to 350 degrees. ... minutes. Stir red raspberry jam until smooth. Spread 3/4 ... 1/2" x 1" bars. Makes 6 dozen, 85 calories each.
1. Heat oven to 350 ... golden brown. Cool. Makes 24. Per bar- 105 calories, 1 g. pro, 15 gl. car., 5 g. far, 10 mg. chol. With butter 40 mg. sod.
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