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Results 11 - 20 of 26 for raisin tea cakes
11. ORANGE TEA CAKES
Cream sugar and butter; add eggs (one at a time). Stir soda into buttermilk. Sift dry ingredients and add alternately with buttermilk. Stir ...
12. SWEDISH TEA RING
Combine milk, shortening, sugar and ... 1/2 cup seedless raisins. Roll. Shape in rings ... season. Makes 2 tea rings, or 1 tea ring and a pan of rolls.
13. RUSSIAN TEA CAKE
Grease and flour 9x13 inch pan. Bake cake at 350 degrees for 30 minutes. Cool completely. Cream vanilla, cream ... butter; add powdered sugar.
Sift together flour, baking powder ... citron, currants or raisins, and flour mixture. Mix ... then store, tightly covered. Makes about 3 dozen.
15. BRAIDED TEA LOAF
Dissolve yeast in warm water. ... foundation for Braided Tea Loaf. Use Basic Sweet Dough. ... our families traditional Christmas morning bread.
16. IRISH TEA CAKE
Cream butter and sugar. Add ... in currants or raisins. Distribute batter into 2 ... loaves. Sprinkle with chopped nuts and (or) cut cherries.
17. IRISH TEA CAKES
Cover raisins with water and bring to ... greased and floured 8 1/2 x 4 1/2-inch pans at 350 degrees for 1 hour until done. Test with a toothpick.
Cream sugar and shortening together. ... well. Add the raisins and/or apricots (cut up fine) ... 45-60 minutes. Done when fork comes out clean.
Cream butter; add sugar, a ... addition. Stir in raisins and nuts. Turn into a ... on wire rack. Spread with softened cream cheese if desired.
20. DUTCH TEA CAKE
Cream 1/4 cup butter and ... in it. Add raisins, egg and water. Bake ... egg, 1/2 cup sugar and 1 teaspoon cinnamon. Pour quickly over hot cake.
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