Results 11 - 20 of 24 for raisin filled oatmeal cookies

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Combine all ingredients except nuts in a large bowl. Beat until blended. Stir in the nuts. Drop from a spoon onto a greased cookie sheet ...

Cream together butter and sugar; ... constantly for 10 minutes or until the mixture is thick and the apples are tender. Cool. Makes 36 cookies.

Mix flour with baking soda. Combine butter, the sugars and pudding mix in large mixer bowl; beat until smooth and creamy. Beat in eggs. ...

Mix flour with baking soda. ... in oats and raisins. (Batter will be stiff). ... 375 degrees for 10 to 12 minutes. Makes about 5 dozen cookies.

Mix flour with baking soda. ... in oats and raisins. (Batter will be stiff.) ... Bake at 375 degrees for 10 to 12 minutes. Makes about 5 dozen.



Mix flour with baking soda. ... in oats and raisins. (Batter will be stiff.) ... apart. Bake 375 degrees for 10-12 minutes. Makes about 5 dozen.

Filling: Cook together slowly, until ... mix. Stir in oatmeal. Roll out, cut with cookie cutter. Fill with raisin filling. Bake at 350 degrees for 10 to 15 minutes.

Mix flour with baking soda. ... in oats and raisins. (Batter will be STIFF.) ... Bake at 375 degrees for 8 to 10 minutes. Makes about 5 dozen.

Cream sugar and shortening; add eggs. Add dry ingredients, oats, raisins and vanilla. Drop by spoonfuls ... until spread consistency. Add vanilla.

Mix flour with baking soda. ... in oats and raisins. Drop by rounded measuring ... Bake at 375 degrees for 10-12 minutes. Makes about 5 dozen.

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