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Results 11 - 20 of 50 for raisin cream pie milk
Mix flour, sugar and salt. Stir in sour cream. Add milk and egg yolks. Cook on ... thick. Meanwhile, cook raisins with water and 2 tablespoons ... Put in baked pie shell and top with meringue. ... 400 degrees until brown.
In a saucepan, combine milk and yogurt. Add the pudding ... in allspice. Add raisins; mix well. Let cool ... least 2 hours. Yield: 8 servings.
13. RAISIN CREAM PIE
Add raisins to milk and scald in double boiler. ... Pour into baked pie shell. Beat 2 egg whites ... edges. Bake 25 minutes in 300 degree oven.
Cook all together until thickened. Pour into baked pie crust. When cold, top with whipped cream or cover with meringue and brown in oven.
Beat eggs and sugar. Beat in sour cream, salt, spices and milk. Add raisins. Pour into unbaked large pie crust. Cover with a crust. ... 50 to 60 minutes.
16. RAISIN CREAM PIE
Combine ingredients and bake in unbaked pie shell. Use the 2 egg whites for meringue. Bake 30 to 35 minutes at 375 degrees.
17. CREAM RAISIN PIE
Cook raisins a little and drain. Scald the 2 cups milk in top of double boiler. ... Add flavoring and stir to blend. Use egg whites for meringue.
18. RAISIN CREAM PIE
Cook all ingredients, except topping, until thick, stirring constantly. After cool, mix in topping. Makes 1 pie.
Drain pineapple but reserve syrup. ... pudding mix with milk and blend in 1 1/2 cups whipped cream. Pour into pie shell and chill at least ... Serves 6 to 8.
20. CREAM RAISIN PIE
Cook in double boiler until thick. Pour in baked pie shell and cool.
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