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Results 11 - 20 of 157 for raisin coleslaw
Combine all ingredients and refrigerate. Serves 8.
Let cabbage chill, then drain raisins and add to cabbage. Add ... refrigerator until ready to serve. Cook until thickens. When cool, add 1/4 cup cream.
Warm wine; add raisins and set aside to cool. ... cooled raisin-wine mixture and chopped cabbage. Toss with lemon dressing and chill before serving.
Mix well and chill. Yields 5 servings. Exchanges: 1 serving = 1 vegetable, 1 fruit and 1/2 fat. Calories = 60 per serving.
You can use more or ... apples, nuts and raisins in bowl big enough to ... Note: This is best when it is chilled overnight before serving.. Enjoy!
Cut broccoli florets into bite ... with broccoli slaw, raisins, sunflower seeds, bacon bits and diced onion. Pour coleslaw dressing over salad mix and ... 2 hours before serving.
17. PAM'S SWEET SLAW
In a bowl, mix all ingredients, cover with Saran or plastic wrap and refrigerate for about two hours before serving. Note: You can add more ...
Combine raisins with wine; cover and let ... taste. Toss and serve at once. This goes well with ham, roast, pork or turkey. Yield: 6-8 servings.
Mix apples with lemon juice in a large bowl. Add rest of ingredients. Mix lightly.
A taste of the tropics! Combine all ingredients and mix well. Cover and refrigerate for several hours.
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