Results 11 - 20 of 724 for quiche half

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Line quiche pan with pie shell. Bake ... quickly arrange tomato slices and 6 extra spears. Bake another 20-30 minutes at 375 degrees. Serves 6.

In a large bowl, beat ... (no shells please), half and half (you can use ... middle of the slice. In the middle I put a larger piece of spinach.

Chill 2 hours and roll out. Heat oven to 425 degrees. Sprinkle bacon, cheese and broccoli in unbaked pie crust. Beat eggs slightly. Beat in ...

Preheat oven to 375°F. Whisk together eggs, half & half, salt & pepper. ... or until the quiche is lightly browned and the eggs set. Serves 4 to 6.

Line a 9-inch quiche dish with pastry; trim excess ... cheese. Combine eggs, half and half, green onions, remaining ... Yield: One 9-inch quiche.



In a medium sized bowl ... or until the top is golden brown. Allow the quiche to cool and firm slightly approximately 5 minutes before cutting.

17. QUICHE
Measure flour and salt into ... pie plate or quiche pan. Fold extra pastry to ... until well-blended. Heat half and half to steaming. Slowly ... before cutting and serving.

Bring spinach and water to ... seafood. Bake at 350 degrees for 45 minutes or until knife inserted in center comes out clean. Yields a 9 inch quiche.

Prepare tart shells. Pierce all ... yolk. Add flour, half & half, salt, nutmeg, caraway ... pans. Fold edges under and build up a high fluted rim.

Preheat oven to 350 degrees. Cook bacon until crisp, set aside. Beat eggs with cream and cheese. Stir in broccoli, salt, garlic powder and ...

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