Pureed- Chinese Food - Recipes - Page 2

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Results 11 - 15 of 15 for pureed- chinese food

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11. CHINESE PEPPER STEAK

Freeze steak for one hour (it's easier to slice). When ready to cook, cut into 1/8-inch-thick slices. Heat oil in skillet; add garlic, ...

12. CHINESE-STYLE SPARERIBS

Preheat oven to 375 degrees. In large saucepan, melt butter and cook garlic with onion-mushroom recipe soup mix over medium heat 1 minute ...

13. CHINESE PEPPER STEAK

Freeze steak one hour for easier slicing. When ready to cook cut into 1/8 inch slices. Heat oil in skillet; add garlic, salt, ginger, and ...

14. TOFU-SESAME DIP

1. In the jar of a blender, or a food processor, combine first seven ingredients. ... puree. Stir in remaining ingredients. Cover well and chill.

15. CHINESE CHICKEN

Brown chicken in oil; season. Cover and simmer for 30 minutes or until tender. Combine preserves with soy sauce. Serve over chicken. ...

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