2 tbsp. cider vinegar
2 tbsp. water
1 tbsp. tamari sauce
1 tbsp. Chinese sesame oil
1 sm. clove garlic, crushed
1 tbsp. fresh lemon juice
1 cake (1/4 lb.) tofu
1/4 c. tahini
1 scallion, finely minced (whites and greens)
1/4 c. packed finely minced parsley
Salt
Black pepper and cayenne pepper to taste

1. In the jar of a blender, or a food processor, combine first seven ingredients. Puree until smooth.

2. Beat the tahini for a few minutes, use a whisk. Beat this into the puree. Stir in remaining ingredients. Cover well and chill.