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CHINESE CHICKEN | |
1 broiler fryer, cut up Kraft oil Salt, pepper and paprika 12 oz. jar Kraft pure apricot preserves 2 tsp. soy sauce 1/4 c. sliced almonds, toasted Brown chicken in oil; season. Cover and simmer for 30 minutes or until tender. Combine preserves with soy sauce. Serve over chicken. Sprinkle with nuts. Makes 4 servings. |
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