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Results 11 - 20 of 243 for pumpkin walnut cake
11. PUMPKIN CAKE
Preheat oven to 350°F. In ... (Sifting makes the cake lighter.) Mix pumpkin, milk, vanilla or rum, ... Drizzle with Confectioners Icing, if desired.
12. PUMPKIN PIE CAKE
Preheat oven to 350°F (175°C). ... large bowl, combine pumpkin, evaporated milk, eggs, sugar, ... Sprinkle the dry cake mix evenly over the pumpkin ... cake mix. Sprinkle walnuts over the top. Bake at ... minutes, or until done.
13. SAUSAGE CAKE
In a mixing bowl, combine ... baking powder and pumpkin pie spice. Stir baking soda ... nuts into batter. Bake at 350°F for 1 1/2 to 2 hours.
Preheat oven to 375°F. In ... and lemon-colored. Add pumpkin and lemon juice. In another ... sprinkle with chopped walnuts. Bake at 375°F for 15 minutes or until cake springs back when lightly touched. ... sugar, if desired. -Oder
Sift together sifted flour, baking ... ingredients, alternate with pumpkin, beginning and ending with ... addition. Stir in walnuts. Pour into ungreased angel food cake pan or other tube pan. ... 10 minutes. Cool cake.
Preheat the oven to 350°F. Place ingredients in a bowl. Blend with a hand whisk or mixer. Pour into a well greased (8 1/2 by 4 1/2) loaf ...
Stir dry ingredients in large ... eggs, oil and pumpkin. Beat until smooth at high speed. Stir in walnuts. Turn into ungreased 10" tube pan or bundt pan.
On wax paper, sift together ... ingredients alternately with pumpkin, beginning and ending with ... addition. Stir in walnuts. Turn into ungreased angel food cake pan or tube pan. Bake ... with vanilla ice cream.
Preheat oven to 350°F. In ... eggs and vanilla, pumpkin and pie spice until smooth. ... until set. Cool and cut into bars. Store in refrigerator.
Beat eggs on high speed ... sugar. Stir in pumpkin and lemon juice. Sift together ... roll towel and cake together. Cool; unroll. Beat filling ... thoroughly before serving. . Hall
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