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Results 11 - 20 of 305 for pumpkin pecan cake
Cool slightly. Make holes in cake with long pick; pour half ... cake. Let stand 5 minutes. Invert onto plate and repeat with remaining glaze. Cool.
In a mixing bowl on ... beat the wafers, pecans and butter until crumbly, about ... floured 9-inch round cake pans. In another mixing bowl, beat cake mix, pumpkin, butter and eggs for ... 16 to 20 servings.
To make crust, combine all ... Blend in mixer: pumpkin and sugar, add flour mixture ... rosettes on cooled cake. Garnish with pecan halves. Chill at least 5 to 6 hours before serving.
Line a greased 15 x ... the sugar, flour, pumpkin, cinnamon, baking powder, ginger, ... pan; sprinkle with pecans. Bake at 375°F for 15 minutes or until cake springs back when lightly touched. ... serving. Yield: 12 servings.
Blend together flour and brown ... in butter. Add pecans. Set aside 1/3 of ... crust. Bake at 350 degrees for 35-40 minutes. Cool, chill and serve.
Combine all ingredients except nuts. Blend well and beat for 5 minutes. Fold in nuts. Grease and flour bundt pan. Bake at 350 degrees for ...
Beat eggs and sugar. Add ... egg mixture. Add pumpkin, blending well. Bake in ... mins. Variations to cake: substitute 3 mashed bananas ... and spread over cake.
Combine all the ingredients except the pecans. Beat until smooth (about ... whipped cream. This cake may also be baked in ... served in square pieces.
Mix all of the above except pecans in mixer for 5 minutes. ... minutes at 350 degrees. Test with toothpick for doneness. Serve with whipped cream.
Adjust recipe according to package directions on cake mix for altitude, taking into ... serving plate to complete cooling. Serve with whipped cream.
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