4 eggs
2 c. sugar
1 c. salad oil
2 c. all-purpose flour
1/2 tsp. salt
2 tsp. baking soda
2 tsp. cinnamon
2 c. pumpkin

Beat eggs and sugar. Add oil. Sift dry ingredients into egg mixture. Add pumpkin, blending well.

Bake in tube pan or 9x13-inch pan at 350°F for 50 to 60 mins.

Variations to cake: substitute 3 mashed bananas for cinnamon and pumpkin.

Icing:

1 (8 oz.) cream cheese
1 stick butter
1 (1 lb.) box confectioners' sugar
1 tsp. vanilla
1 c. pecans

Mix all ingredients and spread over cake.