Results 11 - 20 of 39 for pulp banana

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Have all ingredients at about 70 degrees. Preheat oven to 350 degrees. Sift together flour, baking powder, salt and cinnamon. Set aside. ...

Cream butter and sugar. Add ... alternately with milk, bananas and nuts. Beat well after ... keeps well in plastic wrap and also freezes well.

Sift dry ingredients into bowl. ... Add the well-mashed bananas and the well-beaten eggs. Fold ... 350 degrees or until cake tester tests done.

Cream shortening and sugar. Add ... beat. Add mashed banana and lemon to mixture. Sift ... inch oiled loaf pan for 45-60 minutes at 350 degrees.

Cream the butter and add ... add alternately the banana pulp. Add vanilla. Beat thoroughly. ... tins and bake in a moderate oven 30-40 minutes.



Thoroughly cream shortening and sugar; ... sour milk and banana pulp, beating well after each ... slivered Brazil nuts to Seven-Minute frosting.

Cream shortening, sugar, salt, and ... minutes. Ice with a cooked frosting and press coconut into the icing. Fresh banana slices placed between.

Sift together flour and baking ... parts alternating with banana pulp, beating until smooth after ... before removing from pan. Makes 1 large loaf.

Preheat oven to 350 degrees. ... the creamed mixture, banana pulp and eggs. Add sifted ingredients ... about about 1 hour. Cool before slicing.

Cream shortening and sugar well. ... remaining flour and banana pulp, reserving 1/2 cup flour. ... well-shaped loaf. Bake for 1 hour in 350 degree oven.

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