Results 11 - 20 of 23 for puffy pancakes

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Heat oven to 425 degrees. ... until golden brown. Pancakes will form a well in ... sugar and top with sour cream. Serve immediately. Serves 4.

Mix eggs, flour, salt, and milk together until smooth. Melt butter in a large round iron fry pan. Preheat oven to 450 degrees. Bake 20 ...

Mix raisins and slices together. ... as syrup over pancakes. Mix all ingredients together ... light brown and puffy. Use powdered sugar, sugar ... pan has 4 servings.

Melt a tablespoon of butter in a skillet. Peel, core and slice three apples and cook slowly in the melted butter. Add a tablespoon of ...

Combine 2 quarters of potatoes, onions, eggs, flour and salt in blender. Blend at low speed until potatoes are finely chopped. Add ...



In a warm oven, melt ... pan. Bake until puffy and golden brown about 20 minutes. Serve immediately. Sprinkle with sugar, maple syrup or preserves.

Place 2 tablespoons oil in a 10 inch skillet. Place skillet in oven. Preheat to 450 degrees. Meanwhile, in small bowl, beat eggs at high ...

Easy to make. Serves 3. (Double this for 6 and use two skillets). Preheat oven to 425 degrees. Mix flour, eggs, milk and nutmeg together, ...

Preheat oven to 425 degrees. Combine flour, milk, eggs and nutmeg. Beat lightly (lumps okay). Melt butter in oven proof 10 inch skillet or ...

Preheat oven to 425 degrees. Mix flour, eggs, milk and nutmeg together, leaving batter a bit lumpy. Melt the butter in a large frying pan ...

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