3 med. potatoes (peeled and quartered)
1/4 sm. onion
1 tbsp. flour
1/4 tsp. salt

Combine 2 quarters of potatoes, onions, eggs, flour and salt in blender. Blend at low speed until potatoes are finely chopped. Add remaining potatoes, a few at a time, until coarsely grated and mixture is thin. Fry in hot oil in large skillet until golden brown on both sides. Serve with applesauce or sour cream.