1/2 c. flour
1/2 c. milk
2 eggs, slightly beaten
Pinch of nutmeg
4 tbsp. butter
2 tbsp. confectioners sugar
Juice of 1/2 lemon

Preheat oven to 425 degrees. Mix flour, eggs, milk and nutmeg together, leaving batter a bit lumpy. Melt the butter in a large frying pan and add the batter. Bake 15 to 20 minutes until golden brown. Sprinkle with confectioners sugar and return briefly to oven. Sprinkle with lemon juice. Cut into wedges. Serves 3. Double recipe for 6 and use two skillets.