Results 11 - 20 of 303 for pretzels pineapple cool whip

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Break up pretzels and measure. Spread into the ... for 10 minutes. Cool. Cream together the cream ... Add the Cool Whip. Spread on top of ... for about 2 hours.

LAYER 1: Cream butter and sugar, add pretzels. Press into bottom of ... at 325 degrees; cool. (The surprise, it tastes ... in the Cool Whip. Spread on first layer ... made. Keep in refrigerator.

Melt butter in a 9x13 pan at 400 degrees. Combine pretzels and sugar, then stir into ... 5 minutes. Let cool. Dissolve Jello in boiling water and add pineapple juice. Let stand until it ... Stir in Cool Whip and sugar. Spread mixture over ... Let stand until thickened.

Mix crust ingredients together and ... mix cheese and Cool Whip together. Add pineapple and sugar, mix well and spread over cooked pretzel crust. Next, pour Jello mixture ... layer and refrigerate overnight.

Mix pretzels and 2 tablespoons sugar to ... for 7 minutes. Cool. Have cream cheese and ... Add strawberries and pineapple. Chill until thick. Pour ... until ready to serve.



Mix first three ingredients. Spread ... watch closely. Let cool. Mix cream cheese and sugar; add pineapple. Fold in Cool Whip and chill. Just before serving, fold in pretzel mixture.

Cream together: Save 1/3 of ... 400 degrees. Let cool. Boil and dissolve. Add ... until nearly jelled. Whip up and add 1 large ... 1st Layer - pretzel crust. 2nd Layer - cream ... mixture. Sprinkle crushed pretzels on top. Chill until set.

Melt butter in 9"x13" pan. Mix in sugar and pretzels. Bake at 400 degrees ... leave in until cool. Stir together the cream cheese, sugar and pineapple with juice. Fold in whipped ... serving add pretzel mixture.

Mix together pretzels, butter, and 3 tablespoons ... together cream cheese, Cool Whip, and 1 cup sugar ... jello, hot water, pineapple, and thawed strawberries. Cool ... top layer is jelled.

Crush pretzels and mix with melted butter ... for 10 minutes. Cool 30 minutes. Mix Jello and hot pineapple juice; cut strawberries in half ... cheese, sugar, Cool Whip, and vanilla. Spread over crust.

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