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potato velveeta -canned soup
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potato velveeta -canned soup
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11.
VELVEETA CHEESE SOUP
Take water and bouillon cubes ... are tender. Add
Velveeta
cheese and cream of chicken
soup
. Simmer until cheese is ... in milk. Serves 6 to 8.
Ingredients: 11 (broccoli .. carrots .. celery .. cheese .. cubes ...)
12.
WISCONSIN CHEESE SOUP
Boil cubes, onion, and potatoes ... 20 minutes. Add vegetable mix and boil for 10 more minutes. Add
soup
and cheese; stir until melted. Serve.
Ingredients: 6 (cheese .. cubes .. onion .. potatoes .. soup ...)
13.
GERMAN POTATO SOUP
Dissolve bouillon cubes in boiling ... 20 minutes. Add
soup
and mix well, add cheese ... cheese melts. Serve with crumbled bacon over top. Serves 8.
Ingredients: 8 (carrots .. celery .. cubes .. onion .. potatoes ...)
14.
BEER CHEESE SOUP
Boil potatoes and onion. Drain ... covered. Add cheese
soups
, chunks of
Velveeta
and beer. Mix together until ... water as desired for thickness.
Ingredients: 7 (cheese .. soup ...)
15.
BAKED HASH BROWN POTATOES
Put hash brown potatoes in a greased 13 x 9 inch pan. Mix all remaining ingredients together and spread over frozen hash browns. Bake at ...
Ingredients: 5 (cheese .. cream .. potatoes .. soup ...)
16.
CHEESE AND VEGETABLE SOUP
Mix first 4 ingredients and ... vegetables. Cook covered 20 minutes. Add 2
cans
cream of chicken
soup
. Add
Velveeta
. Simmer until cheese is melted.
Ingredients: 9 (bouillon .. carrots .. celery .. cheese .. onion ...)
17.
GOURMET VEGETABLE SOUP
Cook first 6 ingredients in ... cream of chicken
soup
and cheese. Stir often until ... Ideal to serve hungry guests. A very favorite winter supper.
Ingredients: 10 (cheese .. cubes .. flakes .. soup .. vegetables ...)
18.
CHEESE VEGGIE SOUP
Dissolve bouillon cubes in 1 ... onions. Cook 15 minutes. Add broccoli and cauliflower and cook 15 minutes more. Add
soup
and cheese; heat and serve.
Ingredients: 9 (broccoli .. carrots .. celery .. cheese .. cubes ...)
19.
CHEESE VEGETABLE SOUP
Cook above vegetables until tender. Melt the cream of chicken
soup
and cheese together. When melted add to vegetables. Serves 10 plus.
Ingredients: 10 (bouillon .. cheese .. soup ...)
20.
CHEESE VEGETABLE SOUP
Dissolve bouillon in water. Add ... cook 15 minutes. Add frozen vegetables and cook 30 minutes. Add
soup
and cheese until melted.
Can
be frozen.
Ingredients: 8 (carrots .. celery .. cheese .. onion .. potatoes ...)
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