Reserve liquids from cans of ... are tender. Add crab, shrimp, clams, corn, milk, half and half, green onions, and parsley. Heat to ... not boil. 6-8 servings.
Fill a 5 to 6 ... full. Add potatoes, onions and salt. Cover and cook ... minutes. Stir in crab or sausage, lemon and vinegar. ... from heat, add shrimp. Stand in water 5 ... eat with melted butter.