Saute bacon in a deep saucepan for 5 minutes; add leeks and onions and saute for ... yolks and sour cream; stir into soup. Simmer ... with parsley and serve.
Saute the bacon in large saucepan until crisp. ... Add onion or leek and saute over low heat, ... half of the potato and onion mixture to the ... mixture. Approximately 4 cups.
Great before a traditional Irish ... processor. Add the cream and heat gently, but do ... fresh chopped chives, leeks or green onions, and bacon bits as garnishes. Serves 8-10.
In a little bit of butter, saute the bacon in a stock pot. Add ... carrots, celery and leeks and simmer for an additional ... and add heavy cream. Cook about 5 more ... serve immediately. Serves 6.
Saute leeks and onion in butter until ... with seasonings. Add cream and reheat but do not ... in tureen with bacon. With salad and rolls, ... instead of the sieve.)