| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 23 for potato cornbread
Thaw and drain spinach. Stir in can of cream of potato soup. Add Parmesan cheese. Blend ... cheese appears through dressing, it should be done.
Fry ground meat and onions. ... mixture. Mix Jiffy cornbread as directed on box. Pour ... Bake at 350°F for 35 to 40 minutes or until brown.
13. MEXICAN MEAT PIE
Brown meat and onions. Add salt and celery, chili powder and tomato sauce. Cover simmer 20 minutes. Add beans pour into greased baking ...
14. MONDAY MEAT PIE
In saucepan, cook onion in ... baking dish. Prepare cornbread mix according to package directions, ... browned. Excellent way to use left over roast.
Peel and wash onions. Simmer in enough water to cover onion for about 10 minutes or until almost tender. Remove pulp from onions, leaving ...
16. HAMBURGER PIE
Fry hamburger until done and ... box directions. Pour cornbread mix over vegetables and hamburger mixture. Bake at 400 degrees until bread is done.
Heat oven to temperature prescribed for cornbread. Heat vegetable soup and ... mixture with cornbread and cook until browned. Check with toothpick.
Mix all of the above ingredients together. Bake at 350 degrees for 1 hour or until done. Serve hot with giblet gravy. Leftover dressing may ...
19. ONE DISH MEAL
Instead of sliced potatoes and cornbread, may use cream potatoes. ... potatoes. Bake at 375 degrees for 30 minutes or until cornbread is done.
Preheat oven to 425 degrees. ... Mix flour, cornmeal, potato flakes, sugar, baking powder and ... hot chili. Bake approximately 20-25 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables