1 or 2 cans vegetable beef soup
1 pkg. favorite cornbread (ex. Jiffy)
2 boiled potatoes
(Any extra canned or frozen vegetables desired)
1 can green beans

Heat oven to temperature prescribed for cornbread. Heat vegetable soup and other vegetables in casserole while mixing cornbread. Top vegetable soup mixture with cornbread and cook until browned. Check with toothpick.