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Results 11 - 20 of 30 for potato carrot celery soup
Combine all ingredients (except butter ... some larger chunks to float with pureed soup. Add milk or cream, butter (if desired). Warm to serve.
Available in co-ops or health ... vegetables and peas. After soup boils, stir in protein powder until completely dissolved. This soup can be frozen.
In sauce pan, cook celery in butter until tender. Blend in soup and sour cream; add wine and parsley. Cut carrots in halves in 2 inch ... stir. Makes 4 cups.
Heat oven to 375 degrees. ... 9"x13" dish. Add carrots. Blend soup, milk, salt and pepper. ... hour. Uncover and sprinkle with cheese. Serves 8.
Bake 45 minutes or place in slow cooker for 2-3 hours.
In a 3 quart bowl combine all ingredients. Blend thoroughly. Turn into 2 quart baking dish. Bake covered for 30 minutes at 375 degrees. ...
Dice potatoes, carrots, and onions and put ... Add cayenne and celery salt, reheat and serve at once. Add a dash of paprika on top of each serving.
Heat oil in large saucepot ... minutes. Stir in carrots and celery; cook 10 minutes more. ... chicken broth, water, potato, salt, pepper and thyme. ... like it more tangy.
Saute onion in butter; add potatoes, carrots, bouillon cubes dissolved in ... with water, stirring until smooth, then heat to serving temperature.
Saute onion in butter until ... Add potatoes and carrots. To the chicken bouillon ... salt and pepper, celery salt and bay leaf. Simmer ... serving temperature. Serves 6.
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