| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 106 for potato beef goulash
11. GOULASH SOUP
Saute beef in oil until browned. Add ... taste. Serve with sour cream or yogurt if desired, or add dumplings, or serve over noodles. Serves 6.
12. GOULASH SOUP
Heat oil in Dutch oven, ... until tender. Add beef, brown on all sides. ... croutons. Dollop with sour cream and dust with cinnamon. Makes 8 servings.
Cook onions in butter until golden. Add beef and paprika and cook, stirring ... hours. Add potatoes and cook 30 minutes longer. Yield 4-6 servings.
Cook onions in butter until golden. Add beef and paprika and cook, stirring ... potatoes and cook for 30 minutes longer. Makes 4 to 6 servings.
Season flour with salt and ... teaspoon onto hot goulash. Cover tightly and steam ... with paprika. Cover tightly and steam for about 15 minutes.
Brown onion until transparent. Add beef and brown on all sides. ... thicken and let the flavors blend, about 15 to 30 minutes. Makes 6 to 7 quarts.
Best made in stew pot. ... red pepper and beef, cut into small pieces, ... is ready when potatoes are cooked. Serve soup hot as a main course.
18. GOULASH SOUP
Dice onion and saute in shortening until golden brown. Cut meat and potatoes in squares. Saute together with onions, flour and seasoning ...
In a large soup pot ... crisp, add ground beef and brown along with onions, ... and add other ingredients. Top with sour cream dollops and serve.
The night before, heat the ... the cubes of beef. Cover tightly and simmer ... Then heat the goulash to the boiling point; add ... meal the night before.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables