| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 27 for pot roast lipton foil
11. POT ROAST (OVEN)
Large sheet heavy duty aluminum foil. Heat oven to 350 ... lost) and bake 1 hour for each pound of meat. Veal (rump) may be used instead of beef.
Arrange beef cubes, carrot, potatoes, onion in heavy duty tin foil. (You can cut them ... or grill. Turn every 15 minutes. Cook for 45 minutes.
Cut a large piece of aluminum foil. Sprinkle meat with garlic ... bake in oven on cookie sheet. Results in a quickly made pot roast tasting meat.
14. POT ROAST DINNER
Preheat oven to 350 degrees. ... heavy duty aluminum foil (about 30 x 18 inch); ... bake 2 hours or until beef is tender. Makes about 6 servings.
15. OVEN POT ROAST
Preheat oven to 350 degrees. ... strip of heavy foil long and wide enough to enclose roast. Place roast in the ... every pound or until tender.
Mix all ingredients except meat ... and cover with foil. Roast at 425 degree oven for ... This same recipe can be used to cook an eye round roast.
17. SWEEPSTEAK
Put the meat on a sheet of heavy duty aluminum foil big enough to wrap it ... potatoes and carrots. Refold foil and bake about an hour. Serves 5.
18. POT ROAST
Cut several pieces of tin foil and set on cookie sheet ... seal around entire roast. Sprinkle pot roast with water, use Adolph's ... hours. Eat and enjoy!
19. BEEF POT ROAST
Line an iron frying pan with a piece of foil. Cutting it large enough to cover the roast. Also, sprinkle the onion ... for 3 1/2 hours or more.
20. BEEF POT ROAST
Put 1/2 can of soup on a double piece of foil, large enough to wrap around roast. On top of that, ... all in one. Also a good way to fix chicken.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables