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Results 11 - 20 of 51 for pot roast gravy
Brown roast in large pot on all sides; drain any ... add to meat. Bring to a boil. Gravy should get thick, if not add more cornstarch and water.
Trim fat from roast. If necessary, cut roast ... Skim fat from gravy. Pass gravy with roast. ... pound) beef chuck pot roast, 1 tablespoon cooking oil, ... hours. Makes 3 servings.
Brown roast in hot oil. Add onion ... veggies, cover and cook 30 minutes. Combine flour and 1/2 cup water. Add to drippings and stir constantly.
This works on any size roast. Preheat oven to 375°F. ... 10 minutes before slicing. Roast will be juicy and medium-rare. Perfect every time.
15. POT ROAST GRAVY
Lift pot roast to a hot platter. Skim ... stirring constantly, until gravy is bubbly. Season with salt and pepper. Simmer 2-3 minutes. Makes 2 cups.
Use any "pot" roast - like 7-bone, arm, etc. ... you want more gravy, just add flour to ... desired amount of gravy and thickness is obtained.
Mix together flour and pepper. Coat roast evenly in flour mixture. Brown ... Place in crock pot, pour mushroom soup over ... to 2 tablespoons Gravy Master and the bouillon cubes. ... to gravy while stirring.
Coat roast with flour, salt and pepper. ... roast in crock pot, add water and vinegar. ... hours. To make gravy, pour off 3 tablespoons ... seed. Heat to boiling.
Brown meat lightly in heavy ... the consistency of gravy. Add Kitchen Bouquet or ... guests can help themselves to this delicious non-flour gravy.
Place roast in crock pot. Pour mushroom soup (do ... Sprinkle onion mix over all. Cook on high for 8-10 hours. Serve with potatoes, rice or noodles.
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