Results 11 - 15 of 15 for pork tenderloin roast marinade

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Mix all ingredients together. Refrigerate ... accommodate meat. Pierce tenderloin all over with a large fork and place in marinade for several hours or overnight. ... warm with the pork. Triple Recipe.

1) Trim fat for tenderloins. If tenderloin is thick, ... a bowl. 3) Marinade pork in this mix for it ... roasting pan and roast until tender (about 45 minutes). ... good cooked over charcoal.)

Mix marinade ingredients. Marinate roast 6 hours or overnight. Turn ... or until meat thermometer reads 170 degrees. (Also excellent chilled.)

Place pork in glass baking dish. Combine ... Remove pork from marinade. Roast at 325 for 22-25 minutes ... 10-15 minutes, carve in thin slices.

Trim the fat from the tenderloins. If thick, split lengthwise. ... bowl. Marinate the pork in the mixture 3 hours ... and reserve the marinade. Preheat oven to 375 ... roasting pan and roast until tender, 45 minutes to ... hors d'oeuvres. 32 servings.

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