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Results 11 - 20 of 26 for pork tenderloin mustard cream sauce
Lightly coat tenderloins with dry mustard, salt and pepper. Brown ... 1 cup heavy cream. Pour over tenderloins. Bake ... more minutes. Slice pork into medallions. Place sauce in dish to spoon over individual portions of pork.
Mix all ingredients together. Refrigerate ... accommodate meat. Pierce tenderloin all over with a large ... slices. Serve with mustard sauce, which may be hot ... warm with the pork. Triple Recipe.
Melt 2 teaspoons butter in ... to skillet. Add pork. Cook 8 to 10 ... juice. Stir in mustard and cream. Bring to boil. Boil ... on plate. Spoon sauce over. Garnish with thyme. Goes well with wild rice.
Combine marinade ingredients and pour in plastic bag with tenderloins. Refrigerate 3 to 6 ... 325 degrees. Remove pork, place in shallow roasting ... marinade. Serve with mustard sauce (combine ingredients above). Refrigerate. If ... package serves 4 people.
There's no need to cook pork until it's dry and unappetizing. ... slightly reduced. Add cream, mustard, 1/2 teaspoon salt and ... Serve with mustard sauce over the pork.
In a small, deep dish ... to hold the pork, combine the oil, 1/4 ... while making the mustard sauce. Boil remaining 3/4 cup ... tablespoons. Add the cream, and bring the mixture ... Serves 4 to 6.
17. MARINATED PORK
Combine salt, sugar, and mustard; rub into meat. Marinate ... Remove meat. Add cream and soy sauce. Thicken with cornstarch. Serve gravy with meat.
18. PORK TENDERLOIN
Marinate overnight. Turn occasionally. Bake at 325 degrees for 1 hour, basting occasionally. Serve with Mustard Sauce.
Slice the pork tenderloins across the grain, 1/3 inch ... spread half the mustard on one side of the ... pepper. Add the cream and wine. Bring to a ... minute. Serve the sauce over the pork. This sauce ... over boneless turkey cutlets.
Cut meat crosswise into 12 ... high heat. Add pork and cook until browned on ... slightly reduced. Add cream, mustard, 1/2 teaspoon salt, and ... over meat and serve.
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