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Results 11 - 20 of 175 for pork sausage balls
Heat oven to 350°F. Lightly ... into 1 inch balls. Place in pan. Bake ... brown. Immediately remove from pan. Serve warm with sauce for dipping.
Great served hot or cold. ... next party! Let sausage come to room temperature. Preheat ... into little marble-size balls and place on ungreased baking ... Makes about 100 balls.
Recipe may be doubled or ... to 325°F. Combine sausage, cheese and Bisquick; blend ... Roll into little balls; place on ungreased baking ... Mexican "fiesta" style cheese.
Preheat oven to 325°F. Grate ... mix together with sausage. Blend in Bisquick by hand. Roll into 1/2-inch balls. Bake on lightly greased ... 10 minutes. Serve warm.
Combine all ingredients except butter. Mix thoroughly. Shape into balls (about 4 dozen) and brown ... stirring until mixture thickens slightly.
These easy sausage balls are ideal for a tasty ... (13-15 minutes). Cooking time takes longer if balls are frozen. Serve warm. Makes about 7 dozen.
17. SAUSAGE BALLS II
Mix all ingredients together; roll into balls. Bake at 350 degrees for 25 minutes. Let cool, then serve.
Saute onion and celery in butter. Add potatoes, sausage balls, salt, and water. Cook ... cooked. Add milk and heat thoroughly. Makes 4 servings.
In skillet, cook sausage and onions until meat is ... into 3/4 inch balls. Coat with flour. Combine ... with sweet & sour sauce or mustard sauce.
Combine stuffing with hot water. Break sausage into small pieces. Add to ... blended. Shape into balls using 1/4 cup. Place on ... until sausage is done.
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