Results 11 - 20 of 80 for pork roast potatoes onions

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Peel potatoes and cook until tender. Drain ... cloves, garlic and onion and add to meat mixture. ... stand in the potato water. If not split open, ... stove - 325 degrees.

In large roaster place roasts, peeled and halved potatoes, peeled and quartered carrots, sliced peppers and onions. Sprinkle Worcestershire sauce over ... cover vegetables while cooking.

About 4 hours before serving: ... hour more until potatoes and meat are tender. Turn ... vegetables. Makes 8 servings. This is very good with pork roast.

Rub seasoning into roast. Rub flour over roast, ... heavy skillet. Place meat in slow cooker. Add vegetables and water. Cook on low for 8 hours.

In large bowl, combine first 6 ingredients. In 12" skillet, cook mixture in hot butter over medium heat for 20 minutes or until crusty and ...



Boil potatoes in water until tender; drain and set aside. Cook onions in the microwave on high ... meal-size portions and freeze to serve as needed.)

Cut pork roast in half and place in ... Pour in Italian dressing. Slow cook in roasting pan at 250 to 300°F for 3 1/2 hours. Serves 5 to 9.

Preheat oven to biscuit temperature. ... meat, drained vegetables, onion in 1 1/2 quart casserole ... with biscuits. Bake until biscuits are done.

Combine pork, chicken, and water in ... Heat broth; add onions, potatoes, tomatoes, catsup, mustard, Worcestershire ... Makes about 2 1/4 gallons

Brown pork in oil with onion, garlic, white pepper, black ... chilies, carrots, and potatoes. Cover with water and ... of tomatoes. Cook until warm

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