Peel potatoes and cook until tender. Drain ... cloves, garlic and onion and add to meat mixture. ... stand in the potato water. If not split open, ... stove - 325 degrees.
In large roaster place roasts, peeled and halved potatoes, peeled and quartered carrots, sliced peppers and onions. Sprinkle Worcestershire sauce over ... cover vegetables while cooking.
About 4 hours before serving: ... hour more until potatoes and meat are tender. Turn ... vegetables. Makes 8 servings. This is very good with pork roast.