Pork Roast Oranges - Recipes - Page 2

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 11 - 20 of 113 for pork roast oranges

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

11. ORANGE GINGER PORK ROAST

For marinade stir together juice, ... Trim fat from pork. Cut pork crosswise into ... refrigerator for 6 hours or overnight, stirring occasionally.

12. ORANGE GLAZED PORK ROAST

Rub surface of roast with one teaspoon ginger. Place ... orange and lime slices, pineapple spears and watercress, if desired. Makes 8-10 servings.

13. ORANGE GLAZED PORK ROAST

Heat oven to 325 degrees. ... 12 slits in pork loin. Then insert a slice ... meat thermometer. Put roast in roasting pan, uncovered, and ... and serve as sauce.

14. ORANGE GLAZED PORK ROAST

Place meat, fat side up, ... shallow baking pan. Roast at 325 degrees in oven ... during last half hour of roasting. Serve with remaining sauce.

15. ORANGE GLAZE PORK ROAST

Blend orange juice and melted ... sauce. Brush over pork. Bake in 350 degrees ... before serving baste with juice; garnish with orange slices.

16. ORANGE GLAZED ROAST PORK

Season meat with pepper and salt. Place meat, fat side up on rack in baking pan. Insert meat thermometer in thickest part of meat. Bake at ...

17. AUTUMN PORK ROAST (IN CROCK POT)

Sprinkle roast with salt and pepper. Place ... remaining ingredients. Pour over roast. Cover. Cook on low for 8 to 10 hours. Makes 6 to 8 servings.

18. PORK LOIN ROAST WITH RED CURRANT SAUCE

Combine first 4 ingredients; rub on roast. Place roast, fat side ... sauce with cornstarch to make gravy. Cook at 325°F for 40 minutes per pound.

19. PORK CROWN ROAST WITH STUFFING A'LA WALDORF

Preheat oven to 325 degrees. Place crown roast, rib ends down, on ... combine; add ground pork and mix well. Fill cavity ... between ribs. Serves 6.

20. MANDARIN PORK ROAST

Trim excess fat from roast. Sprinkle roast with salt, ... reserving liquid. Set oranges aside. Combine liquid and remaining ... basting occasionally. Slice pork and serve with warm pan drippings. Serves 10.

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables