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Results 11 - 20 of 22 for pork loin cooking time
Place roast on rack in ... While roast is cooking combine preserves, syrup, vinegar and ... 2 or 3 times during last 30 minutes of ... Serves 8 to 10.
Put all ingredients except pork in a microwave safe regular size (16"x10") oven cooking bag. Add pork, close bag ... 2 or 3 times. Drain off and discard ... drippings. Thicken if desired.
13. RED ROAST PORK
Untie and unroll pork roast. Pierce both sides of ... bag over several times to thoroughly coat meat. Refrigerate ... last half of cooking time if roast browns too ... and serve with rice.
14. CASSOULET
In a heavy 6 to ... simmer the salt pork and optional pork rind in ... set it aside. Cook the beans and salt pork ... chunks at a time, adding more pork fat ... casserole, sprinkled with parsley.
Preheat oven to 375 degrees. Calculate the cooking time of the pork at 30 minutes per pound, ... Arrange on a platter and serve with gravy. Serves 4.
Into a large saucepan with ... it in the cooking fat. Add the tomato paste ... salt and pepper. Cook for 1 minute over high ... Turn chops from time to time. When almost done, ... at once. Serves 4.
This is a quickly prepared ... its place. Preparation time: about 15 minutes. Cooking time: 15 to 20 minutes. ... mixture in pan. Cook, stirring, until juices are ... 2 1/2 cups broth.
Rub surface of roast with ... boil one minute. Cook slightly. Brush sauce over roast several times during the last 30 minutes of cooking time. Let stand 15 minutes ... desired. Makes 8-10 servings.
Trim fat from pork; cut pork into 3/4 ... one at a time, to oil. Fry about ... constantly. Boil and stir 1 minute. Serve with rice. 6 servings.
Trim excess fat from pork; cut pork into 3/4-inch ... one at a time, to oil. Fry about ... with rice. Yield 8 servings; 605 calories per serving.
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