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Results 11 - 20 of 584 for pork head
Remove core from cabbages. Insert ... Lower cabbage, (one head at a time), into boiling ... outer leaves. Chop pork well into small bits (do ... in an instant pot.
Core cabbage; scald in boiling water. Remove leaves one at a time as they wilt. Cool before using. Wash rice in cold water. Boil 2 quart ...
13. CABBAGE ROLLS
This is a great recipe ... meats. Place cabbage heads in a chest freezer for ... combine beef and pork, onions, bacon bits and ... 10 minutes and serve.
Mix together, soy sauce, water, ... the chicken and pork. Cover tightly and marinate ... frozen after frying and cooled. Reheat in oven to serve.
Quarter the cabbage and boil in large pot until tender (about 7 minutes). Strain water from pot then remove and discard cabbage core and ...
Brown pork chops in 2-3 tablespoons of ... Cook slowly at about 300°F til' cabbage is cooked tender. Salt and pepper to taste. Serves 4 to 6.
Place the pork, soy sauce and 1 ... liquid has evaporated. Add rice; stir-fry for a few minutes. Add kimchi and warm through. Ready to serve.
I like to serve these ... ground beef and pork, rice, salt and pepper. ... paprika. Bake at 350°F for 1 hour, basting rolls halfway through. Enjoy!
Remove core from cabbage. Parboil ... Add hamburger and pork and cook until lightly browned. ... Filling is also good for stuffed green peppers.
Prepare all ingredients and make ... below sizzling). Cook pork until no longer pink. Add ... rice. Sprinkle with parsley and serve hot at once.
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