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Results 11 - 20 of 34 for pork chops mandarin oranges
If using fresh pork, trim fat from meat ... to fry pan with meat. Add tomato, pineapple and mandarin oranges and heat through. Serve over rice.
Sprinkle the chops with the salt and pepper. ... sides. Top with oranges and cranberries. Add broth. Reduce ... or rice and carrot-raisin salad.
Stir stuffing crumbs, vegetable seasoning ... c. hot water, oranges and 1/4 c. butter just ... set aside. Sear chops on both sides. Spoon stuffing ... 375°F for 40 minutes.
In a skillet, brown pork chops on both sides in oil. Top with oranges; sprinkle with cloves and ... until meat juices run clear. Yield: 6 servings.
Brown pork chops on both sides in small ... done, remove to warm platter, and trim with parsley. Makes an attractive meat dish and will serve 6.
Trim excess fat from roast. ... 170 degrees. Drain mandarin oranges, reserving liquid. Set oranges ... occasionally. Serve with warm pan drippings.
Combine the above ingredients and ... and tie in meat. Cook as directed for meat. Works well in crown roast of pork or a boneless fresh ham, etc.
Brown pork chops on both sides. Drain oranges saving juice. Combine 1/2 cup ... pork chops. Cover and simmer gently 45 minutes or until tender.
Brown pork chops. Place chops in baking pan. Pour the sauce over chops. Bake for 1 hour at 350 degrees.
Brown pork chops on both sides. Drain oranges, saving juice. Combine juice ... Cover and simmer gently for 45 minutes or until chops are done.
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